PRODUCTION & KNOW-HOW

Select.
Prepare. Preserve.

A speciality built around beldi olives and their presentations for professional buyers.

Sliced green olives — Triffa Conserves catalogue photograph

01 / Olive selection

Beldi olives are Triffa Conserves’ speciality. Technical specifications describe a selected variety, with olives picked and sorted by hand.

02 / Choosing the presentation

The catalogue includes whole, cracked, slit, pitted and sliced olives, depending on the range. Preparation determines the product presentation and drained weight per pack.

03 / Preservation

Triffa Conserves specialises in preserving table olives. Published compositions distinguish green olives, with water, salt and citric acid, from turning-colour and Greek-style black olives, with water and salt.

04 / Professional packing

Food-contact drums and buckets form the packing range. Specifications give weights and loading figures. Include your specifications in the commercial enquiry for a particular requirement.

YOUR NEXT SOURCING BRIEF

Let’s discuss product, format and destination.

Prepare an enquiry

Select.Prepare. Preserve.

01 / Olive selection

02 / Choosing the presentation

03 / Preservation

04 / Professional packing

Let’s discuss product, format and destination.

Select.
Prepare. Preserve.